[Contents] 500g x 8P [Name] Sea salt
[Materials] 100% seawater (Itoman sea area, Okinawa Prefecture)
[How to save] Please store away from direct sunlight, high temperature and humidity. Also, do not place it near things with strong odors. [Best before date] There is no best before date. *Please consume as soon as possible after opening.
[How to use] Can be used in a variety of dishes, from Japanese, Western, and Chinese cuisine to the secret ingredient of sweets.
[Nutritional information (per 100g)] Energy 0kcal, protein 0g, fat 0g, carbohydrate 0g, sodium 34.7g, calcium 210mg, potassium 170mg, magnesium 640mg, salt equivalent 88.1g
[Okinawa sea salt grown in Churaumi]
``Churaumi Iku'' is a delicious sea salt with a subtle bitterness and sweetness, made by pumping and concentrating seawater from about 2000m off the coast of Itoman, Okinawa, and boiling it slowly in a flat pot over firewood.
It can be used in a variety of dishes, from Japanese, Western, and Chinese cuisine to the secret ingredient of sweets.
