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📦【Shipped from Japan】
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[Nutritious deep steaming method] By steaming the tea leaves for twice the usual time, the tea leaves have a rich, mellow flavor with less astringency. You can also get plenty of tea components such as catechins, vitamin C, and dietary fiber.
[Golden Ratio Friend Tea] This is a mellow, deep-steamed tea made by exquisitely blending the rich-flavored Yabukita, which is one of the well-coated Chiran teas, with the sweet Saemidori as the main ingredient, resulting in a deep, sweet-tasting, mellow, deep-steamed tea.
[Characteristics of Covered Tea] The tea plants are covered for one week before the new buds are picked. This blocks the strong Kagoshima brushwork and reduces the astringency, resulting in a darker, sweeter tea.
[Beautiful dark green tea] Covered tea is shaded from light, increasing theanine and suppressing catechin, resulting in a well-balanced and delicious tea. In addition, the chlorophyll increases, giving the tea a beautiful dark green color.
[About new tea] We use the newest tea (first harvest) picked from the buds. New tea is high quality and contains the most umami ingredients, allowing you to enjoy its unique refreshing aroma and taste.
Ingredients: Green tea | Tea production area: Kagoshima Prefecture | Tea production method: Deep steaming method | Contents: 100g | Storage method: Avoid high temperatures and humidity, and be careful of odor transfer
"Chiran tea" is a brand of green tea produced in Minamikyushu, Kagoshima Prefecture, which boasts the highest production volume in Japan. Minamikyushu has well-drained, fertile soil created by the volcanic ash of Sakurajima, a warm climate all year round, and abundant sunlight, providing all the conditions necessary to produce delicious tea. Chiran tea, grown in such favorable conditions, is famous for being the earliest new tea in Japan. Chiran tea is also highly regarded nationwide for its quality, having frequently won the Minister of Agriculture, Forestry and Fisheries Award at the National Tea Competition.
