▼Popular Spam Onigiri: Luncheon meat (Spam) is a familiar ingredient in Hawaii and Okinawa, and is now becoming popular as an ingredient in convenience store onigiri all over the country. Salty and rich, perfect for rice.
▼How to use: Place the luncheon meat on the luncheon meat slicer. You can divide it into up to 11 equal parts at once by simply pulling down the stainless steel wire at approximately 8mm intervals. In addition to rice balls, luncheon meat can be used in a variety of dishes such as salads and stir-fries.
▼ Examples of luncheon meat dishes: luncheon meat musubi (spam rice balls), frying in a frying pan, salad garnish, luncheon meat champuru, etc.
▼For situations like this: For making spam rice balls and luncheon meat rice balls. Great for everyday lunch boxes or lunch boxes for excursions, sports days, etc. Perfect for home parties or small feasts. You can also cut boiled eggs, avocado, cheese, etc.
▼Material: Resin part / ABS resin, frame / wire / stainless steel ▼Heat-resistant temperature: 90 degrees ▼Country of origin: Japan