Dal Makhani (Dal Makhani Masala) is a blend of spices for Dal Makkhani, a traditional Indian lentil dish that has a unique aroma and rich flavor.. Other than that, the ingredients in this blend also have beneficial properties to help boost immunity and improve digestive functions.. basic information:
natural product
has a unique aroma
gives rich flavor
helps to strengthen the immune system
improves digestive functions
Contraindications:
individual intolerance to individual components
Cooking method:
Soak 110 g lentils and 30 g red beans, drain. Pour 1.5 liters of water into a deep pan, cook the beans until softened. Separately prepare 120 g of tomato puree and 15 g of Dal Makkhani Masala, transfer to boiling beans, stir and simmer for 10 minutes. Add 40 g cream and 30 g oil. Serve with tandoori parantha, naan or rice.
Composition:
coriander seeds (Coriander seeds), red chilli (red chillies), dried mango (Dry Mango), iodized salt (Iodised Salt), dried ginger (Dried Ginger), Garlic (Garlic), Black pepper (Black pepper), Cassia (Cassia), Carnation (Cloves), Nutmeg (Nutmeg), star anise (Star Anise), Macis (Mace), Asafoetida (Asafoetida).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
