Kyushu Organic Made Marugoto Uma Miso (White/Shinshu Miso Type) Powder 150g Natural Dashi

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✨Easy! Powdered Miso Making miso soup can be surprisingly tedious, with all the steps: adding dashi, dissolving miso, and washing up. That's when "Marugoto Umami Miso" comes in handy! This convenient powdered miso is made with 100% natural ingredients and a balanced blend of miso and natural dashi.

✨Choose from 3 flavors: 1. "Red" The red miso type uses Sendai miso. A rich, fragrant, and dry miso that has been aged for a long time to preserve its flavor. 2. "White" The white miso type uses Shinshu miso. A refreshing, light-colored, and dry miso, the most produced in Japan. 3. "Low-Salt" A blend of Shinshu miso, natural dashi, and rice koji. It maintains its delicious flavor while reducing the salt content for a gentler taste. ✨Only three ingredients are used: "① Miso Powder" The red miso type is Sendai miso, and the white miso type is Shinshu miso, freeze-dried and made into powder. "② Kyushu Sardines" Contains a variety of minerals and amino acids, as well as plenty of calcium and vitamin D. "③ Kyushu Dried Bonito Flakes" A superfood that contains all nine essential amino acids, including the umami component inosinic acid. ✨Key Points No salt is added, and the natural saltiness of the sardines and dried bonito is used as the broth. This allows you to fully enjoy the natural umami of the fish. What's more, this product contains 31g of protein per 100g.♪ A delicious way to supplement your protein.♪ Enjoy the unique variations that only a powdered product can offer.♪