Sasacho Jozo Iwate specialty flavor soup 500ml x 12 bottles long-established

Inventory is shared with our physical store and Sasanaga Jozo, so it may take time to order from the store, or it may be sold out depending on the timing of store sales. In that case, we may cancel your reservation. Please note that sales prices may change depending on prevailing prices. Best before date: 1 year Based on naturally brewed soy sauce, the soup stock is made with bonito flakes and seasoned with mirin, etc. You can enjoy the natural flavor as it is. We do not rely on machines and do the packaging work manually. Best before date 1 year Reasons why it's a little expensive and the difference between cheap mentsuyu One is the difference in the raw material "soy sauce". With the recent rise in the price of raw soybeans, Sasacho Jozo is particular about using domestically produced soybeans. However, I feel that it is a great effort by the company to keep the price the same. ``Old-fashioned soy sauce'' is made using ``soybeans, wheat, and salt'' as raw materials, ``koji'' is added to these ingredients, and it takes more than a year to make it. This process brings out the ``natural flavor'' of soy sauce. However, ``soy sauce that makes full use of additives'' is often made using ``seasonings (amino acids, etc.)'' and ``amino acid liquid'' made by hydrochloric acid decomposition, which saves time and effort. Therefore, it can be produced in a short time and mass production is possible. For this reason, it can be sold at a lower price than "old-fashioned, long-aged real soy sauce." ●The taste is carefully crafted by craftsmen who have taken the time and effort to do so. Received the Japan Tourism Promotion Association Chairman's Award from the National Recommended Tourism Souvenir Review Committee. Top 10 Nikkei from Reconstruction Agency's ``Top 10 Ultimate Souvenirs that Will World-Class.'' A 4x concentrated soup made by blending stock made from plenty of bonito flakes and long-aged fermented soy sauce, which was introduced in Plus1's ``Everything Ranking.'' Craftsmen take time and effort It is a taste that has been carefully crafted over time. It becomes the perfect complement to your cooking. No food additives are used. ●A long-established taste soup is a long-established taste soup...A rich, additive-free soup made with naturally brewed soy sauce as a base, made with bonito flakes, and seasoned with mirin, etc. A 4-fold soup made by making a dashi with plenty of bonito flakes and blending it with soy sauce that has been aged for a long time. We use the natural mineral water Hayachine Reisui as the brewing water. For dipping soup, dilute it 4 to 5 times, and for dipping sauce, dilute it 8 to 10 times. Recommended for stews, tempura, dipping sauces, hot pots, etc. There are no additives, so you can enjoy the natural flavor as it is. We do not rely on machines and do the packaging work manually.