----------------------------------------------------------------------
●100% Organic Cocoa (Cacao) Powder We use only cacao berries grown organically on certified organic farms in Peru. Not only the farm but also the processing plant is certified organic.
●Non-alkalization treatment This organic natural cocoa powder is not subjected to alkali treatment. Even with non-alkaline processing, in order for you to enjoy the original cacao beans, we use only high-quality cacao beans and carefully take steps from fermentation to roasting to bring out the fruity flavor of cacao beans. By avoiding alkali treatment, more of the cocoa bean remains, increasing its value as a superfood and making it a product you should enjoy every day.
●From cacao beans to natural cocoa powder Cocoa powder is made by crushing this cocoa cake (lump) into powder. The removed cocoa butter is used as an ingredient in white chocolate, and is also used in skin care products that take advantage of its smooth oil properties.
●What is the difference between cocoa and cacao? Generally, cocoa mass is sometimes called cacao mass, and cacao butter is sometimes called cocoa butter. At our company, we change the name from "cacao" to "cocoa" after cacao nibs are pulverized to help distinguish the changes in the properties of raw materials due to the manufacturing process.
●Enjoy it as a superfood or supplement In the past, chocolate was eaten and drunk for health and beauty purposes. Recently, chocolate has been reconsidered as a superfood and supplement. This is because cacao, the main ingredient of chocolate, contains many nutrients such as polyphenols, theobromine, plant fibers, and minerals. Please eat or drink it as a superfood for your health and beauty.
●100% organic cocoa powder
＜Organic JAS Certified Organic＞ We only use cacao fruit grown organically on a certified organic farm in Peru. Not only the farm but also the processing plant is certified organic.
At organic farms, not only the farm itself, but also everything from post-harvest to factory processing, is strictly managed so that organically grown crops and conventional harvests (not organically grown) are stored and processed in separate locations to prevent them from being mixed up.
●Non-alkalizing treatment
This organic natural cocoa powder is not treated with alkali. Even with non-alkaline processing, in order for you to enjoy the original cacao beans, we use only high-quality cacao beans and carefully take steps from fermentation to roasting to bring out the fruity flavor of cacao beans.
By avoiding alkali treatment, more of the cacao bean remains, increasing its value as a superfood and making it a product you should enjoy every day.
●What is the difference between cocoa and cacao? Generally, cocoa mass is sometimes called cacao mass, and cacao butter is sometimes called cocoa butter. At our company, we change the name from "cacao" to "cocoa" after cacao nibs are pulverized to help distinguish the changes in the properties of the raw materials due to the manufacturing process.
●Please enjoy it as a superfood or supplement.
In the past, people have eaten and drank chocolate for its health and beauty benefits. Recently, chocolate has been reconsidered as a superfood and supplement. This is because cacao, the main ingredient in chocolate, contains many nutrients such as polyphenols, theobromine, plant fibers, and minerals. Please eat or drink it as a superfood for your health and beauty.
