Description:
- Crispy roasted seaweed is glazed with oil squeezed on the day, and sea salt from clean seas in New Zealand without bittern that gives it a bitter taste is used to capture the basic taste of crispy and salty seaweed that we remember.
-It's crispy enough to be cut just by folding it by hand, and it stays crispy until you put it in your mouth.
-Crispness created by the unique high-temperature roasting technology of Sungkyung Kim in carefully selected high-quality raw vinegar is the pride of Sungkyung Kim.
-Experts at the head office directly select high-quality raw grass through 6-step selection criteria, use salt-free sun-dried salt from clean seas in New Zealand, and stubbornly make it with perilla oil milked by Seongyeong Laver on the same day.
-It is seaweed that has maintained its original size.
-Since there is no cutting surface, it is the most even surface and the strongest texture of seaweed using high-quality original grass.
[Storage method]
When storing for a long time at home, lay it down properly and store it.
Leaning to one side can cause oil or salt to swarm
If you lay it flat and store it, you can enjoy it crispy and evenly flavored until the last moment you eat it.
-Ingredients: Seaweed (Korean), corn oil (corn/foreign: Russia, Serbia, Hungary, etc.), perilla oil (perilla: Chinese, stir-fried perilla: Vietnamese), sea salt, flavored oil
SHIPPING
All products purchased at our shop are shipped from Korea.
