A good body (health) comes from good food (quality). Roasted brown rice, rice flour (100% brown rice, additive-free rice flour), and roasted brown rice flour using ``Hokkaido-produced first-class brown rice (zero residual pesticides, no detected radioactive substances)''.
A new way to eat brown rice (nutrition): For those who know that brown rice is good for health, but have given up on it because it's ``troublesome'' and ``not tasty.'' Since it is brown rice flour made from whole brown rice, you can easily get the nutrients of brown rice. It is also recommended as a ``gift of health'' with the feeling of ``stay healthy forever''.
Gluten-free, non-allergenic: Made in a dedicated factory that is strictly monitored to prevent the contamination of wheat and other "allergens." Roasted, brown rice, and rice flour that do not contain any of the 27 allergens (zero additives). Since we ship freshly roasted products every day, our products have a shelf life of one year (unopened). We deliver fresh and delicious brown rice flour.
Brown rice is a balanced nutritional food: Brown rice is a whole grain, so in addition to vitamins and minerals, it contains a variety of phytochemicals (phytin, inositol, ferulic acid, gamma oryzanol) that are excellent for maintaining health, and it has no cholesterol. We also use first-class rice that meets quality standards (no grains damaged by insects or diseases, no colored rice, no dead rice, etc.) to ensure safety.
Regarding pesticides: In recent years, highly effective pesticides for non-agricultural land (emphasizing insecticide and weed control, and containing highly toxic ingredients) used in parking lots, gardens, golf courses, etc., have been used unknowingly on farmland by rainwater. There is a problem with the influx of pollutants and the contamination of fields. In other words, even if cultivation is done without pesticides, it cannot be said to be 100% safe. Of course, pesticide-free cultivation is important, but the important thing is whether or not there are any pesticide residues in the harvest. Therefore, we conduct thorough sample analysis to confirm that there are no pesticide residues.
Health is fundamental in daily life. "Marugoto Brown Rice Flour" is brown rice flour made by roasting brown rice and turning it into powder. Brown rice, which has excellent nutritional balance and is perfect for those who are careful about their daily diet, has been made into roasted brown rice flour that can be easily eaten anytime, anywhere. The problem of brown rice's poor digestion and absorption was solved by roasting the brown rice for a long time (also removing abscisic acid). Since health is our goal, we are particular about the ingredients we use, using first-class brown rice from Hokkaido, and a third-party research organization has verified that there are no pesticide residues and no radioactivity detected. It is recommended for dieting as it has 75 kcal per serving. This product is manufactured in a dedicated factory that does not contain wheat or allergens (27 items), and is 100% brown rice, gluten-free, and non-allergenic.